Iyer Idly - The Story

A business that started off by selling Idly and Dosa batter has now evolved into a culinary institution in Bengaluru. A journey spanning over quarter of a century, Iyer Idly has grown with the Silicon Valley in India. A popular household name, it has been dishing out the staple breakfast to the local and the visiting community of those who come from far and wide. Started by the Late MK Mahadevan and Uma Devan, the legacy is now being carried forward by the next generation who wish to pass it on to the coming generations in the future. With a concept of simple and a lean menu, Iyer Idly has been able to focus and maintain the quality of food consistently. 

With two outlets currently operational in Vignana Nagar and Koramangala, Iyer Idly caters to the food loving patrons all-round the year. Bloggers and award winning Chefs from different parts of the world have visited, learnt the art of Idly making and savoured the soul satisfying idly.